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Thursday, February 11, 2016

Mexican Lasagna

First in a pyrex casserole dish layer one layer of lasagna noodles.

Next layer ricotta and mozzarella cheese.

Next poor on top Chef Boy Ardee Beef Ravioli and add 1/2 lbs. ground beef with two cans of Ravioli.

Then layer a heavy layer of crushed Nacho Cheese Flavor Doritos at least a half inch thick and then top with a 3/4 inch thick layer of provolone half way through baking the dish.

Baking time is determined by you.

Brown provolone under broiler to finish the dish.

This will make two large pyrex baking dishes of lasagna.

Precook and drain two pounds of top grade ground beef.

Two cans Chef Boy Ardee Ravioli.

One large bag Doritos; Nacho Cheese Flavor.

One box of lasagna noodles.

2 lbs. of mozzarella cheese.

2 lbs. of grated provolone cheese.

2 pints of ricotta cheese.

This will use all of these ingredients when utilized in two equal proportions and baked.

Enjoy !!!

Top with fresh cilantro and fresh salsa !!!

Can make the casserole like a dip into n smaller quantities too !!!

If you have the time make all the ingredients from scratch but seek out to emphasize a bite into this dish that first says I am fine Mexican cuisine and then says wait, I am Italian too and perfectly melded.

Serve with Mexican black bean salad and garlic bread and you have a meal.