Makes: 8 servings
Total Time: 1 hr
what you need:
2 pkg. (8-1/2 oz.) corn muffin mix (and ingredients on box directions per box, milk and eggs)
1 pint sour cream
1 can whole kernel corn
1 can creamed corn
Jalapenos as desired for "Fire Bread"
Mix boxes as described in directions with all the ingredients. Add sour cream, whole kernel corn, creamed kernel corn, jalapenos as desired for "Fire Bread".
Mix until ingredients are well blended and smooth. Bake at temperature as directions on boxes indicate. Watch carefully and cook until light to medium brown on top, approximately 30 minutes. Times vary per oven, and your desires.Notes It has always been told to me by Cornbread Lover's that this is the best cornbread they have ever had, and by folks who do not like Cornbread as the first Cornbread they ever liked, because it was not dry.
Great served with chili, and guaranteed to win any Cornbread Contest.
Always easy to check for doneness with a knife. Knife shall be entered in center of pan, and if clean when removed, all done.
Enjoy and please rate how you liked my original recipe. I have never shared this with anyone other then family, but I cannot keep it a secret anymore. Everyone should enjoy what they have been missing.