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Thursday, September 30, 2010

Broccoli Mac and Cheese Soup

Makes: 4-6 servings

Total Time: 25 min

what you need:

1 box Kraft Mac and Cheese
2 Tbsp. butter/margarine
2 cups milk
2 cups water
1 package powdered broccoli soup flavoring mix
2 cups broccoli
1 can carrots
1 can peas

Prepare Mac and Cheese as stated on box along with extra milk or water from broccoli soup directions. Boil until noodles are tender, do not drain water.

Add flavoring from both packages, add broccoli (I prefer frozen), add carrots, and peas at the very end (as to not let disintegrate), stir often.

Let cool and thicken, serve warm...Yummy !

Notes: Have fun, and be creative, adding ingredients and spices to make it unique to your tastes...experimenting is part of the Joy of Cooking !!!