The recipe here is to be used on the meat of your choice which you are supposed to with the palm of your hand work hard into the product and then it should be stored in tupperware for one to three days to let these flavors blend with the meat.
4 Rokkinroll's Hot Rub simply add 4 teaspoons of crushed hot red pepper preferably Cayenne.
Both recipes work Wonderful with lemon juices when preparing the meat or as a dashing sprinkle at the end of cooking.
I will insert this here to tease your mind and taste buds now when you keep in mind that this is wonderful to use when finely ground and mixed in the ratio of one ounce of yogurt to about a teaspoon to a half a teaspoon of rock and roll rub and at that time you may mix it and please add in diced cucumber that are quite small about the size of an eraser if it was brand new and you just cut it off the head of a number 2 pencil.
I hope the rest of what you read will simply inspire you to be the artist in the kitchen that you can be and should be so that you can cook the finest foods to your own liking like you are The Gourmet Chef that we all are inside and should unleash.
I tried to use the philosophy of only the finest Fresh Foods complemented with a lot of herbs and spices. I always use organic over GMO where the choice is available but I try to make real and Mater in real life decisions and you have to remember that some things are just good for the soul. The argument is still out when it comes to GMO but you prove to me first of all that it is absolutely definitely okay for us to eat and then I'll think about it being okay to be an hour food chain. I think this is one of the largest atrocities upon Mankind and I sure hope that I'm wrong but it will only take one GMO product to be bad for the entire philosophy to be shot. A lot of people argue about hybrids but you gotta remember Highbridge can happen at naturally in nature and that's what breathing is really all about when it comes down to it mixing genes so that there can be flexibility and adaptation which is really Evolution so that a species can survive and move forward in the fabric of space-time. I think it's really pretty simple has that and it may be that there are some fine products that increase yield out there but the science says that's not true if you read the diligent work that is published in peer-reviewed Publications. It was not my intent to argue about this but what my intent was is to eat of the earth and of the gifts for a Bountiful Harvest and appreciate those gifts and prepare them with love. Have I eaten a TV dinner absolutely a lot more than one too I kind of hate to admit but sure some of them taste good once in awhile kind of brings back ideas of when you were a kid you know those feelings when you're sitting there and you got a cold on your really feeling bummed and you're watching TV and you got your favorite blanket a TV dinner just hits the spot sometimes there a man Salisbury steak all the way. But definitely not all the time and we're trying to look at like eating 90% of the time super healthy. I'll just finish with this before we get back to the recipe and paint good pictures of the food you're going to make as the food artist in your kitchen but let me ask you man if you had the finest sports car of your dreams would you put I will insert this here to tease your mind and taste buds now when you keep in mind that this is wonderful to use when finally ground and mixed in the race you of one ounce of yogurt to about a teaspoon to a half a teaspoon of Rock and roll rub and at that time you may mix it and please add and I stick cucumber that are quite small about the size of in eraser if it was brand new and you just cut it off the head of a number to pencil.
I hope the rest of what you read will simply inspire you to be the artist in the kitchen that you can be and should be so that you can cook the finest Foods to your own liking like you are the gourmet chef that we all are inside and should unleash.
I tried to use a philosophy of only the finest fresh foods complemented with a lot of herbs and spices. I always choose organic over GM oh where the choice is available but I try to make real and model in the real life decisions and you have to remember that some things are just good for the soul. The argument is still out when it comes to GM oh but you prove to me first of all that it is absolutely definitely okay for us to eat and then all think about it being OK to be in our food chain. I think this is one of the largest atrocities upon mankind and I sure hope that I'm wrong but it will only take one GMA product to be bad for the entire philosophy to be shot. A lot of people are you about hybrids but you gotta remember Highbridge can happen at naturally and nature and that's what breeding is really all about when it comes down to it mixing jeans so that there can be flexibility and adaptation which is really evolution so that a species can survive and move forward in the fabric of space time. I think it's really pretty simple as that and it may be the there are some fine products that increase yield out there but the science says that's not true if you read the diligent work that is published in pure reviewed publications. It was not my intent to argue about this but what my intent was is to eat of the earth and of the gifts for a Bountiful harvest and appreciate those gifts and prepare them with love. Have I eating a TV dinner absolutely a lot more than one to I kind of hate to admit but sure some of them taste good once in awhile kind of brings back ideas of when you were a kid you know this feelings when you're sitting there and you gotta cold on your really feeling bum then your watching TV and you got your favorite blanket a TV dinner just hits the spot sometimes there man Salisbury steak call the way. I'll just finished with this before we get back to the recipe and pain good pictures of the food your going to make as the food artist and your kitchen but let me ask you man if you had the finest sports car of your dreams would you put cheap fuel in it or something that could really hurt it?
All meats are best for flavor when barbecue over Open Flame and you use your own discretion here as to how you would like to cook your meal. This rug was meant for Open Flame BBQ but it's not limited to such it is just thought best to be used so that all of the flavors can enhance the meets and the meat complement the spices and be married into an explosive and powerful and memorable wonderful meal of Nursing love to share with friends.
This blend of spices as carefully measured out and then properly ground to be contained in the same ratio and then easily packaged in one ounce or larger sizes for you. It is best however if you mix this at home and keep it course and fresh and grind just before use and grind to your own desires depending on what meat you are using where meet you may want to have larger grains and fish you might even want to have very fine dust like grains the only dust as it is a powerful flavor that's very distinguished.
And absolutely must is to Adorn these dishes with wonderful things such as tropical melons and coconut and pineapple and without the complimentary fruits of choice not limited to just these tropical few suggestions but whatever your heart desires should not be left out because we are looking for balance and a meal that is nourishing and satisfies the soul and offers healing and gross all at the same time while retaining a balance and respect with thanks for the gift of life and nourishment so I offered and shared all the ways no one should go without food ever.
Enjoy this recipe with family and friends and make it your own. Own it remember we were just mixing spices and now your dream recipes in your head make it reality and enjoy it with your family and friends.
1/2 tsp of celery seed
2 and a half teaspoons of coarse sea salt
1 teaspoon of black pepper
3 teaspoons of raw cane sugar can substitute for diabetics sweetener of choice
2 teaspoons onion powder
1/2 ounce of turmeric equal to 5 teaspoons
3 teaspoons of dill weed
6 teaspoons of cumin
5 teaspoons paprika
1/2 tsp of caraway seed
4 teaspoons of flax seeds
6 teaspoons of chia seeds
4 teaspoons of ginger or 8 teaspoons depending on your own taste
4 teaspoons of sesame seeds orate match to the same amount of ginger
salt
Ginger can be optional as this is an absolutely incredible rub without it.
Just remember you are your kitchen's artist and you are the artist designing and making your own food so use that memory and those taste buds to take in each and every bite as you're thinking whatever is that is the power above you believe in and you are nursing your body with the healthiest of choices no longer picking and choosing all of the bad things but realizing that the truth is in the fuel we decide to put into our bodies and then the fun and exercise we used to have so that we can stay up with everybody else because we're all trying to hang out together nobody's trying to get ahead don't be sick and delusional when you eat the garbage food get healthy that's the truth. I did the ginger and I take the curcumin because they're very powerful Roots man and if you look at the beautiful history from China and from India some of the ancient cultures that have survived to this very day these are incredible and Powerful herbs in their diet. They scientifically and medically have some of the lowest rates of incidence of certain types of disease but I'll let you do your own due diligence to find that out there because I can't reveal everything that would kind of ruined the show so go study hard but eat well and help me to make those right decisions it took me a long time to learn all of this perhaps too late I don't know the human body heals well give it some time and excellent Fuel and celebrate. Exercise the finest machine ever designed and treat it well even with its little flawed nuances that make you you.
Grind All ingredients well.
When applying rub to the meat you may want to add coarse sea salt to your liking as you learn the recipe this coarse sea salt helps prepare the meat better so that the recipe of the rub will absorb well and deep into the meat.
